Not sure what to get that special someone for Christmas? Let us help take the worry away!  We have several options available to fit most budgets!  It’s so easy…download an order form,cgrgorderform.. All of the instructions are listed on the form and once complete please….
fax to (662) 234-9307
or
email to info@citygroceryonline.com
or
call with any questions (662) 234-9300

Please specify your pickup date on your order form. All baskets will be available for pickup until 12/23 until 4pm at our new catering kitchen, Main Event at 1005 North Lamar.  Checks payable to Main Event.

Happy shopping!

Come and celebrate Snackbar’s 3rd Annual New Year’s Eve Bash!  We will ring in the New Year with a special 5 course menu prepared by Chef, Vishwesh Bhatt.

Menu

Caramelized Leeks and Yukon Gold Potato Soup, Truffled Potato Chip, Razorback Caviar, Dill Crème Fraiche

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Shredded Duck Confit and Black Eye Pea Gallette, Pickled Pear and Mustard Green Slaw, Curried Mustard

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Crispy Pan Fried Jumbo Mississippi Wild Caught Shrimp, Jumbo Lump Crab and Sweet Potato Hash, Curry Leaf Beurre Blanc

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Cider Braised Boneless Beef Short Rib, Apple/Bacon/Cheddar Gratin, Tobacco Onion Rings

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Cardamom/ Saffron Poached Pear in Phyllo Cup, Diplomat Cream

Now accepting reservations 662-236-6363
$50 per person plus tax and gratuity

City Grocery will celebrate its 20th New Year’s Eve with a five course chef’s tasting menu, created by our Big Bad Chef, John Currence…..

Menu

Louisiana Choupique Caviar
crispy chive/potato pancake, sweet onion,
brown family dairy sour cream
G.H. Mumm Carte Classique NV

Cream of Celery “She Crab” Soup
homemade old bay oyster crackers,
pickled jumbo lump blue crab
Trimbach Gewurztraminer 2005

Roasted Garlic/Rosemary Poulet Rouge
fried vegetable rice cake
Perrin Reserve Cote Du Rhone 2006

Braised Beef Cheek/Chestnut Ragout
black pepper gnudi, taleggio powder
Stag’s Leap Winery Cabernet Sauvignon

Salted Caramel Mousse
stewed winter apples, sweet corn crumble, sugar shard
Blanton’s Single Barrel Bourbon

Now accepting reservations
Please call City Grocery for reservations
$85 per person plus tax & gratuity

The much anticipated opening of the new Bouré will be Friday, 11/18!  Just in time for LSU weekend!  Owners John Currence & Stefano Capomazza purchased the historic Downtown Grill building last April, and have been working tirelessly to give Bouré a new look and more importantly a new home.  The styling for Bouré was an incredible collaborative effort between Currence, Capomazza & the team at Ai3, an architectural firm based in Atlanta, GA.

Esthetically speaking, Bouré is a completely new restaurant, but don’t you worry…the menu remains the same!  We may have a few surprises up our sleeve in months to come with new menu items, but a note to our loyal clientele… you can still come by and get your favorite Bouré Burger or Shrimp & Grits!  We can’t wait for you to see our new digs!

Bouré
110 Courthouse Square
Oxford, MS 38655
(662) 234-1968

City Grocery will be hosting guest chef, Hugh Acheson in celebration of the release of his cookbook, A New Turn in the South. Chef Acheson will create a four course menu featuring items from his new cookbook. Proceed’s from the dinner will benefit, Share Our Strength’s No Kid Hungry campaign to end childhood hunger in America by 2015.

Menu

Roasted Carrot & Beet Salad with Feta, Parsley and Cumin Vinaigrette
Ipsum, Spain

Frogmore Stew
Cal Blanca Tempranillo, Spain

Braised Quail with Leeks, Dates & Cider
Kermit Lynch Cote du Rhone, France

Pecan and Pear Flip Cake
Belstar Prosecco, Italy

Where:  City Grocery
When:  December 6th
Price:     $65 per person exclusive of tax and gratuity
Personalized copies of Hugh’s book will be available at City Grocery

Reservations are now being accepted: (662) 232-8080

Before heading to City Grocery for the Dine Out for No Kid Hungry on Tuesday, September 20th…Why not start your evening with a free lecture hosted by The Southern Foodways Alliance?

This year’s lecturer, James E. McWilliams, is an associate professor of history at Texas State University and a recent fellow in the Agrarian Studies Program at Yale University.  He is the author of four books, most recently Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly.(Little Brown, June 2009). His other books include American Pests: Our Futile Attempt to Conquer the Insect Empire from Colonial Times to the Death of DDT (Columbia, 2008) and A Revolution in Eating: How the Quest for Food Shaped America (Columbia, 2005).  The event is free and open to the public.  Questions? E-mail sfaevents@olemiss.edu

Tuesday, September 20 at 6:30 p.m.
Tupelo Room, Barnard Observatory
University of Mississippi

City Grocery will be hosting Top Chef Masters 2011 winner Floyd Cardoz for the Share Our Strength’s Dine Out for No Kid Hungry on September 20th & 21st.  Share Our Strength is a national organization working to end childhood hunger in the United States.  During the week of September 18th-24th, participating restaurants across the country will raise funds through a variety of ways to benefit the No Kid Hungry campaign.  City Grocery’s proceeds from those two dinners will benefit No Kid Hungry.

The evening will include a four course chef’s wine dinner with menu created by Floyd Cardoz and wine pairings selected by Chef Currence.  The menu will focus on fresh, local and sustainable ingredients.  Words can not express our excitement for Floyd’s arrival!  These dinners are not to be missed and we hope to see you there…

Menu

Heirloom Tomato Salad, Toasted Coriander and Thai Basil
2010 Riff Pinot Grigio delle Venezie

Grilled Gulf Shrimp, Radishes and Fennel
2009 Domaine Luquet Bourgogne Blanc

Braised Short Ribs and Seared Strip Steak, Oat Risotto and Kale
2008 Shooting Star Pinot Noir (CA)

Vanilla Bean Kulfi, Strawberries and Mint
2009 Tintero Moscato D’asti

Where:  City Grocery
When:   September 20th & 21st
Price:     $65 per person exclusive of tax and gratuity

Reservations are now being accepted: (662) 232-8080