Cocktails

French “75”
classic champagne cocktail with gin, bitters, cointreau, simple syrup,
a touch of lemon ad cherry served “up”.

Boston Club Punch
rye, cherry, bitters, orange flower water and soda over crushed ice

Just South of North Mojito
the cuban classic meets the mint julip

Ben Weaver’s Sidecar
cognac, bitters, soda, lemon

Hanger One Kafir Lime Fizz
a twist on the new orleans favorite on the rocks

True Rye Sazerac
rye, bitters, simple syrup in a pernod-swirled glass (up or on the rocks)

Pimms Cup Little Easy
Pimms #1, Simple Syrup, Lemon, Sweet and Sour.

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Bar Menu

Pimento Cheese
House-made pimento cheese spread,
black pepper croutons and pickled okra.
$7.5

Chicken Salad
Lemon/Rosemary-Roasted Chicken Salad, black pepper croutons.
$8.5

Shrimp Remoulade
Creole spice-roasted shrimp, new Orleans-style remoulade.
$11

Muffaletta
Toasted gambino’s roll, capicola, pit ham, mortadella, provolone,
olive salad, your choice of zapps chips.
$11.5