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Chef's Tasting - Monday, July 13, 2009 |
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FIRST COURSE
Lafayette County Watermelon, Zion Farms Chevre, Marinated Picholine Olives, Aged Balsamic Vinegar
2007 Au Bon Climat Pinot Gris
SECOND COURSE
Colonel Newsom's Country Ham Wrapped Jumbo Scallop, Pan fried Corn and Arugula, Bost Farms Tomato and Basil Jelly
2007 Broman Sauvignon Blanc
THIRD COURSE
House Made Mustard and Herb Crusted Leg of Lamb, Stewed Local Lima Beans and Tomatoes, Sweet Lemon Confit
2008 Felino Malbec
FOURTH COURSE
Pea Shoots and Van's Candy Red Onion Salad, Champagne/Mint Vinaigrette
2007 Domaine Pichot Vouvray
FIFTH COURSE
Bruleéd Local Peach, Honey/Maytag Blue Cheese Ice Cream, Walnut Brittle
Broadbent Auction Reserve Port
$85/ person $160/couple $60/without wine pairings
*Reservations Encouraged
Call 662-236-6363 for reservations
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