John Currence Discusses New Year’s Day Culinary Traditions

The Oxford Eagle published an article featuring an interview with Chef John Currence discussing New Year’s Day traditions revolving around food.

From the article: “John Currence, chef and owner of the City Grocery Restaurant group, said growing up his family even took cooking greens a step further for good luck. “The traditional foods are cabbage and greens, that as I understood were to bring prosperity in the new year. Black-eyed peas were meant to bring luck in the coming year.””

Read more here.

Big Bad Breakfast Featured on named Big Bad Breakfast in their list of 15 Best Things to See & Do in Oxford, MS.

From the article: “Even if you have never been a breakfast person, you will probably become one after you try what Big Bad Breakfast has to offer.”

Read more here.