Chef John Currence receives State Tourism Investment Award.

From the Article: “Founder of City Grocery Restaurant Group, Currence has placed Oxford on the map as a premier culinary destination. Since he opened his first restaurant, City Grocery, on the historic Oxford Square more than 20 years ago, Currence continues to gain recognition by numerous publishers such as Garden & Gun, Southern Living, The New York Times, The Wall Street Journal and Bon Appetit.”

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