John Currence’s Fried Chicken Recipe Featured in The New York Times Cooking

January 4, 2016 by CGRG

In December, Sam Sifton told readers “What to Cook This Week,” suggesting John Currence’s recipe for Coca-Cola Brined Fried Chicken in NYT Cooking.

From the article: “We’ll be frying chicken for that, in accordance with John Currence’s awesome recipe and eating it on the couch with a big bowl of Julia Moskin’s crusty mac and cheese.”