FRIDAY & SATURDAY 5:30PM-10:30PM
MONDAY-SATURDAY 4PM ’til Midnight
Offsite Special Events
We’ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an “English Hunt Club.” We’ve got live music and late night to keep you entertained. Chef Vishwesh Bhatt won the 2019 James Beard Award as Best Chef-South.
Tailgate Catering Menu Now Available
TAILGATE CATERING MENU NOW AVAILABLE!
ENJOY YOUR FAVORITE DISHES FROM CITY GROCERY RESTAURANTS IN THE GROVE THIS FALL! CLICK HERE FOR DETAILS.
RESERVATIONS ARE NOW AVAILABLE VIA YELP.
PLEASE CALL THE RESTAURANT FOR PARTIES LARGER THAN 6.
BIG BAD ‘AFTER HOURS’ HOSTS A VARIETY OF DINNER PARTIES.