We’ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an “English Hunt Club.” We’ve got live music and late night to keep you entertained.
We are excited to announce Mississippi Mondays, a Summer Dinner Series to highlight Mississippi Chefs, Mississippi Products, & benefit Good Food For Oxford Schools.
August 27 – Chef Alex Eaton
September 5 – CHEF TODD RICHARDS ‘SOUL SUPPER,’ TO CELEBRATE THE RELEASE OF HIS COOKBOOK, SOUL: A CHEF’S CULINARY EVOLUTION IN 150 RECIPES. FOR TICKETS & MORE INFORMATION, INQUIRE AT SNACKBAR, CALL 662-236-6363, OR FOLLOW US ON SOCIAL MEDIA.
For more information, inquire at Snackbar, call 662-236-6363, or follow us on social media.