We’ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an “English Hunt Club.” We’ve got live music and late night to keep you entertained.
We are excited to announce Mississippi Mondays, a Summer Dinner Series to highlight Mississippi Chefs, Mississippi Products, & benefit Good Food For Oxford Schools.
June 11 – Chef Ty Thames
July 9 – Chef Cole Ellis
August 6 – Chef Alex Eaton
September 10 – Chef Todd Richards
For more information, inquire at Snackbar, call 662-236-6363, or follow us on social media.