We’ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an “English Hunt Club.” We’ve got live music and late night to keep you entertained.
CONGRATS CHEF VISH ON YOUR JAMES BEARD WIN, BEST CHEF: SOUTH!
Now Serving: Flora & Faunus Cocktails
New Dinner Menu Tuesday, July 2!
Thank you to everyone who made the 2019 Bourbon Festival and Auction a success! It was a weekend full of food, music, bourbon and dancing that raised over $140,000 for Move on Up Mississippi!