Some of the most inventive and interesting food in the South.
Lunch
Monday–Saturday: 11:30am-2:30pm
Dinner
Monday–Thursday: 6pm-10pm
Friday-Saturday: 6pm-10:30pm
Bar
Monday–Saturday: 4pm-until
Reservations recommended
Things To Know About Dining With Us
All reservations are taken 30 days out from any given date. Parties of 8 or less can be made online via OpenTable. We require a credit card to secure a reservation for a party of six (6) or more. A fee of $20/person will be assessed to any party canceled without a 24 hour notice.*
Larger parties can be made over the phone. Special event requests can be made by emailing citygroceryevents@gmail.com.
Although we do not have a ‘dress code,’ Chef Currence asks that gentlemen remove their hats in the dining room of his restaurants.
*Reservations for Football Weekends (Thursday-Saturday) will be available exactly 30 days out starting at 12:00AM CT. A credit card will be required to secure a reservation of any party size made for these dates. A fee of $40/person will be assessed to any reservation canceled without a 24 hour notice.
Early on the scene of the Oxford Square revival, City Grocery has become a landmark in the dining scene. Exposed brick walls and heart pine plank floors augment the candlelight and white tablecloths, while Chef Jon ‘JD’ Davis stages some of the most creative and interesting food in the South. Open for Lunch and Dinner six days a week, we invite you to experience “The Grocery” with family, friends, and associates for your next birthday celebration, business outing, anniversary, and every occasion in between. Sip a House Cocktail at the bar upstairs; enjoy an oversized Muffaletta at lunch; share a bottle of wine from our wide-ranging list with a friend. Chef John Currence’s ‘baby’ has it all.
