In 2009, we became Oxford’s neighborhood restaurant and living room.
Tuesday–Thursday
5:30-10pm
Friday-Saturday
5:30-10:30pm
Happy Hour
6–4pm Tuesday–Saturday
About Reservations
All reservations are taken 30 days out from any given date. Parties of 10 or less can be made online via OpenTable. We require a credit card to secure a reservation for a party of six (6) or more. A fee of $20/person will be assessed to any party canceled without a 24 hour notice.*
Larger parties can be made over the phone. Special event requests can be made by emailing cgrg.jeffrey@gmail.com & kdavis.snackbar@gmail.com.
*Reservations for Football Weekends (Thursday-Saturday) will be available exactly 30 days out starting at 12:00AM CDT. A credit card will be required to secure a reservation of any party size made for these dates. A fee of $25/person will be assessed to any reservation canceled without a 24 hour notice.
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.
