Please feel free to call during regular business hours (City Grocery 662-232-8080, Snackbar 662-236-6363) and we will be happy to assist you with all of your reservation needs. Links to each restaurant’s online reservation systems can be found on their individual pages. Thank you.
John Currence
Chef/Owner
City Grocery Restaurant Group
chefjohncurrence@gmail.com
Stefano Capomazza
Owner
Bouré
stefanoc@bellsouth.net
Tory McPhail
Corporate Executive Chef
Jon Davis
Executive Chef
City Grocery
cgrgjond@gmail.com
Sebastian Markowitz
Chef de Cuisine
Snackbar
Mary Reagan Starrett
Pastry Chef
City Grocery Restaurant Group
cgrgpastrychef@gmail.com
Jennifer Nelson Pascoe
General Manager/Events
City Grocery
citygroceryjen@gmail.com
Halie Johnson
Assistant General Manager
City Grocery
haliecitygrocery@gmail.com
Lauren Grimes
General Manager/Events
Big Bad Breakfast – Oxford
bigbad.lauren@gmail.com
Presley Baty
General Manager/Events
Snackbar
presleybaty.snackbar@gmail.com
Derek Baker
Assistant Manager/Certified Sommelier
Snackbar
Kyle Dozier
Bar Manager
Snackbar
kyledozier.snackbar@gmail.com
April Jacobs
General Manager
Bouré
ajacobsboure@gmail.com
Jeffrey Grimes
Operations Director
City Grocery Restaurant Group
cgrg.jeffrey@gmail.com
MK Berger
Social Media/Office Assistant
cgrgmarketing@gmail.com
Isabella Greene-Noble
Administrative Bookkeeper
City Grocery Restaurant Group
cgrgbookkeeper@gmail.com
Inquiries
Press
General
Catering
For general inquiries regarding retail, gift cards, etc., please email cgrginquiries@gmail.com. Boure and Big Bad Breakfast are walk-in only. Reservations for City Grocery and Snackbar are available online. Please review our reservation policies found on each individual page. If you have additional questions, please use either of the following:
City Grocery 662-232-8080 or citygroceryreservations@gmail.
Snackbar 662-236-6363 or snackbarreservations@gmail.com
If you’d like to book a private on-site event, please check the list above for the appropriate contact person.
