John Currence
Chef/Owner
City Grocery Restaurant Group
chefjohncurrence@gmail.com
Stefano Capomazza
Owner
Bouré
stefanoc@bellsouth.net
Tory McPhail
Corporate Executive Chef
Jon Davis
Executive Chef
City Grocery
cgrgjond@gmail.com
Sebastian Markowitz
Chef de Cuisine
Snackbar
Mary Reagan Starrett
Pastry Chef
City Grocery Restaurant Group
cgrgpastrychef@gmail.com
Jennifer Nelson Pascoe
General Manager/Events
City Grocery
citygroceryjen@gmail.com
Halie Johnson
Assistant General Manager
City Grocery
haliecitygrocery@gmail.com
Lauren Grimes
General Manager/Events
Big Bad Breakfast – Oxford
bigbad.lauren@gmail.com
Presley Baty
General Manager/Events
Snackbar
presleybaty.snackbar@gmail.com
Derek Baker
Assistant Manager/Certified Sommelier
Snackbar
Kyle Dozier
Bar Manager
Snackbar
kyledozier.snackbar@gmail.com
April Jacobs
General Manager
Bouré
ajacobsboure@gmail.com
Jeffrey Grimes
Operations Director
City Grocery Restaurant Group
cgrg.jeffrey@gmail.com
MK Berger
Social Media/Office Assistant
cgrgmarketing@gmail.com
Isabella Greene-Noble
Administrative Bookkeeper
City Grocery Restaurant Group
cgrgbookkeeper@gmail.com
Inquiries
Press
General
Catering
For general inquiries regarding retail, gift cards, etc., please email cgrginquiries@gmail.com. Boure and Big Bad Breakfast are walk-in only. Reservations for City Grocery and Snackbar are available online. Please review our reservation policies found on each individual page. If you have additional questions, please use either of the following:
City Grocery 662-232-8080 or citygroceryreservations@gmail.
Snackbar 662-236-6363 or snackbarreservations@gmail.com
If you’d like to book a private on-site event, please check the list above for the appropriate contact person.
