In 2009, we became Oxford’s neighborhood restaurant and living room.
DINNER
Monday–Thursday: 5:30-10pm
Friday/Saturday: 5:30-10:30pm
Reservations Recommended
HAPPY HOUR
Monday–Saturday: 4-6pm
At The Bar Only
Things To Know About Dining With Us
All reservations are taken 30 days out from any given date. Parties of 8 or less can be made online via OpenTable. We require a credit card to secure a reservation for a party of six (6) or more. A fee of $20/person will be assessed to any party canceled without a 24 hour notice.*
Larger parties can be made over the phone. Special event requests can be made by emailing kdavis.snackbar@gmail.com.
Although we do not have a ‘dress code,’ Chef Currence asks that gentlemen remove their hats in the dining room of his restaurants.
*Reservations for Football Weekends (Thursday-Saturday) will be available exactly 30 days out starting at 12:00AM CT. A credit card will be required to secure a reservation of any party size made for these dates. A fee of $40/person will be assessed to any reservation canceled without a 24 hour notice.
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.
