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From Football to Fine Dining, a Guide to Oxford, Mississippi
“…And while the town may be known primarily for two things, books and football, there’s much more to see and do. Cool shops, museums, and innovative chefs mean that the relatively tiny town (the population hovers just above 20,000) punches above its weight.”
Click here to read the whole article from Vouge.
The Winners of Atlanta Food & Wine
“Atlanta Food & Wine Festival kicked off this weekend in the heart of Midtown at Loews Hotel and Peidmont Park. Hundreds of classes, wine dinners, parties and of course…meals were planned to highlight creativity in the kitchen. We took the impossibly hard job upon ourselves to eat and drink our way through Atlanta and pull together our Top Five festival highlights.”
Click here to read more about City Grocery Group’s Pastry Chef, Austin Agent’s time in Atlanta. 
John Currence dedicated to ‘spirit’ of Oxford
“Oxford captured the heart and imagination of chef and restaurateur John Currence 25 years ago and he has been working since to bring the best to the community’s table.”
Click here to read the whole Oxford Eagle article.
“From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author’s popular restaurant in Oxford, Mississippi.”