Please make reservations online or by phone for City Grocery and Snackbar. We are not equipped to handle reservations fairly by email. Please feel free to call during regular business hours (City Grocery 662-232-8080, Snackbar 662-236-6363) and we will be happy to assist you with all of your reservation needs. Links to each restaurant’s online reservation systems can be found on their individual pages. Thank you.
John Currence
Chef/Owner
City Grocery Restaurant Group
john@citygroceryonline.com
Stefano Capomazza
Owner, Bouré
stefanoc@bellsouth.net
Vishwesh Bhatt
Corporate Chef
City Grocery Restaurant Group
vish@snackbaroxford.com
Jim Weems
General Manager
City Grocery
weems@citygroceryonline.com
Locke Philips
Assistant General Manager
City Grocery
locke@citygroceryonline.com
Austin Agent
Pastry Chef
City Grocery Restaurant Group
austin@citygroceryonline.com
Phillip Chaney
Operations Manager
Bouré
phil@boureoxford.com
Jason Ross
General Manager
Bouré
jross@boureoxford.com
Jeffrey Grimes
General Manager and Special Events
Snackbar
jeffrey@snackbaroxford.com
Chase Chambers
General Manager
Big Bad Breakfast – Oxford, MS
chase@bigbadbreakfast.com
Meghan Morris
General Manager
Big Bad Breakfast – Inlet Beach
meighan@bigbadbreakfast.co
James Claborn
General Manager
Big Bad Breakfast – Birmingham
james@bigbadbreakfast.co
Meghan Scott
Operations Director
The Main Event
meghan@citygroceryonline.com
Katie Adams
Catering Director
The Main Event
katie@citygroceryonline.com
April Adams
Personal Assistant to Chef John Currence
The Main Event
april@citygroceryonline.com