Happy Hour – 4:00pm-5:00pm
Dinner – 5:00pm-9:00pm
Online reservations available or, if you prefer, please call us at 662-236-6363 to reserve your socially distanced table, inside or on our front porch.
Our Dining is Open!
We appreciate your support during this crisis. Our dining room is open. Please take a moment to read our safety protocols before you join us. Reserve your socially distanced table online via Yelp, or call the restaurant directly!
If you prefer to order food to-go, our full menu is available with online ordering and curbside pick up.
Check out John Currence’s new cookbook, Tailgreat and order one! Details
We’ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an “English Hunt Club.” We’ve got live music and late night to keep you entertained. Chef Vishwesh Bhatt won the 2019 James Beard Award as Best Chef-South.