Tuesday-Thursday: 5-9 PM
Friday/Saturday: 5-10 PM
*Happy Hour Drinks & Oysters 4-5 PM Tuesday-Saturday
Online reservations available or, if you prefer, please call us at 662-236-6363 to reserve your table, inside or on our front porch.
In 2009, we became Oxford’s neighborhood restaurant and living room. The brain child of Award-Winning Chef, John Currence, Snackbar is a Southern Brasserie that prides itself on using local Mississippi ingredients whenever possible. We are your place for the freshest raw oysters from around the country, artfully crafted cocktails, and fine internationally-inspired food cultivated by 2019 James Beard ‘Best Chef: South’, Vishwesh Bhatt. Come let Team Snackbar show you a truly memorable experience. Our door is open to all.
Our dining room is open. Please take a moment to read our safety protocols before you join us. Reserve your socially distanced table online via Yelp, or call the restaurant directly!
If you prefer to order food to-go, our full menu is available with online ordering and curbside pick up.